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Confectionery or culinary master class at the «Culinary workshop» school
Description of the campaign
With the certificate, you get participation in a master class in pastry or culinary art for one or two of your choice at the «Culinary workshop» school with a discount.
What is included in the price of the certificate?
ANY MASTER CLASS TO CHOOSE
Japanese kitchen
Japanese cuisine # 1
Duration: 2.5 hours (2 hours - master class and 30 minutes - tasting).
- Roll «Philadelphia».
- Roll «California».
- Roll futomaki «Spice».
- Hand roll «Yasai».
- Gunkans with Chuko.
Recommended number of participants: up to 12 people.
Japanese cuisine # 2
Duration: 2.5 hours (2 hours - master class and 30 minutes - tasting).
- Black dragon.
- Red Dragon.
- Green Dragon.
- Miso soup with shiitake mushrooms.
Recommended number of participants: up to 12 people.
Japanese cuisine # 3
Duration: 2.5 hours (2 hours - master class and 30 minutes - tasting).
- Roll «Tobiko».
- Maki roll with mussels and kimchi.
- Burnt roll.
- Roll «Bonito».
- Sweet roll «Tempura» with fruits.
Recommended number of participants: up to 12 people.
Japanese cuisine # 4
Duration: 2.5 hours (2 hours - master class and 30 minutes - tasting).
- Baked roll with salmon.
- Fried futomaki with Chuko.
- Fried uromaki with shrimp.
- Roll with spice mushrooms.
- Baked sushi with mussels.
Recommended number of participants: up to 12 people.
Italian food
Italian cuisine # 1
Duration: 2.5 hours (2 hours - master class and 30 minutes - tasting).
- Ravioli with chicken in a creamy sauce.
- Pasta Carbonara.
- Crunch with pesto sauce.
- Tiramisu.
Recommended number of participants: up to 12 people.
Italian cuisine # 2
Duration: 2.5 hours (2 hours - master class and 30 minutes - tasting).
- Stew bolognese.
- Conciglioni stuffed and baked in pomodoro sauce.
- Curd polenta.
- Sabayon cream with fruit.
Recommended number of participants: up to 12 people.
Italian cuisine # 3
Duration: 2.5 hours (2 hours - master class and 30 minutes - tasting).
- Signature lasagna with cheese sauce and pancetta.
- Risotto with shrimp and champagne.
- Semifredo.
- Blackberry sauce.
Recommended number of participants: up to 12 people.
Italian cuisine # 4
Duration: 2.5 hours (2 hours - master class and 30 minutes - tasting).
- Pizza Calzone.
- Pizza Carbonara.
- Caesar pizza.
- Diabolo pizza.
- Sriracha sauce.
- Pomodoro sauce.
- Barbecue sauce.
- Caesar sauce.
- Creamy sauce.
Recommended number of participants: up to 12 people.
Mexican food
Duration: 2.5 hours (2 hours - master class and 30 minutes - tasting).
- Guacamole.
- Salsa sauce.
- Chili con carne.
- Chicken tacos.
- Mojito Mexicano cocktail.
Recommended number of participants: up to 10 people.
Spanish cuisine
Duration: 2.5 hours (2 hours - master class and 30 minutes - tasting).
- Tapas 2 varieties.
- Andalusian gazpacho with bruschetta.
- Paella with chicken and shrimps.
- Crema Catalana.
Recommended number of participants: up to 10 people.
Ukrainian food
Duration: 2.5 hours (2 hours - master class and 30 minutes - tasting).
- Ukrainian borsch.
- Donuts with garlic dressing.
- Choux dumplings with meat.
- Krucheniki with veal and bacon, in meat sauce.
- Chicken Kiev.
Recommended number of participants: from 10 people.
French cuisine
French cuisine # 1
Duration: 2.5 hours (2 hours - master class and 30 minutes - tasting).
- Salmon salad, avocado and cancasse.
- Kish Lauren.
- Onion soup baked with croutons.
- Crepe «Suzette» flambé.
Recommended number of participants: up to 12 people.
French cuisine # 2
Duration: 2.5 hours (2 hours - master class and 30 minutes - tasting).
- Nicoise salad.
- Quail with golandez sauce.
- Potatoes gratin.
- Parfait.
Recommended number of participants: up to 12 people.
French cuisine # 3
Duration: 2.5 hours (2 hours - master class and 30 minutes - tasting).
- Duck leg confit with raspberry jam.
- Poached pear.
- Volovan with shrimp cocktail.
- Lemon tart with meringue.
Recommended number of participants: up to 12 people.
Thai cuisine
Duration: 2.5 hours (2 hours - master class and 30 minutes - tasting).
- Tom Young Kung soup.
- Thai wok: pork with vegetables with oyster-mango sauce.
- Breaded fried bananas.
- Funchose salad with caramelized pork and vegetables.
Recommended number of participants: from 10 people.
Greek cuisine
Duration: 2.5 hours (2 hours - master class and 30 minutes - tasting).
- Spanakopita from filo dough with spinach.
- Veal keftedes with tzatziki.
- Baked pepper salad with fried feta and salmon.
- Juicy chocolate cake with olive oil and pumpkin and dried apricot mousse.
Recommended number of participants: from 10 people.
Georgian cuisine
Duration: 2.5 hours (2 hours - master class and 30 minutes - tasting).
- Adjarian khachapuri.
- Soup kharcho.
- Khinkali with beef.
- Chakhokhbili from chicken.
Recommended number of participants: from 10 people.
BBQ steak master class
Duration: 2.5 hours (2 hours - master class and 30 minutes - tasting).
- Pork neck steak.
- Chicken steak.
- Veal rack.
- Paprika sauce.
- Salsa is red.
- Armenian lavash with suluguni cheese and herbs.
Recommended number of participants: from 10 people.
Confectionery art
Master class # 1
Duration: 2.5 hours (2 hours - master class and 30 minutes - tasting).
- Creme brulee.
- Chocolate fondant.
- Dessert «Pavlova».
- English cheesecake with strawberry ball.
- Strawberry sauce.
Recommended number of participants: up to 12 people.
Master class # 2
Duration: 2.5 hours (2 hours - master class and 30 minutes - tasting).
- Chocolate brownie.
- Shu with coffee cream.
- Vanilla-chocolate panna cotta.
- American cheesecake.
Recommended number of participants: up to 10 people.
Master class # 3
Duration: 2.5 hours (2 hours - master class and 30 minutes - tasting).
- The most famous Austrian Sachertorte.
- Crispy Viennese waffles with ice cream.
- Belgian beer waffles with Charlotte chocolate cream.
Recommended number of participants: up to 10 people.
Master class # 4
Duration: 3.5 hours (3 hours - master class and 30 minutes - tasting).
DIY birthday cake:
- Biscuit
- Oozing syrup.
- Yoghurt cream with fruit.
- Mastic for cake wrapping and decoration.
- Assembling the cake.
- Cake decoration.
Recommended number of participants: up to 12 people.
Master class # 5
Duration: 3.5 hours (3 hours - master class and 30 minutes - tasting).
PR mango cake in mirror glaze:
- Mango mousse.
- Almond biscuit.
- Mirror glaze.
- White chocolate mint sauce.
- Blancmange with mascarpone with a raspberry ball.
Recommended number of participants: up to 12 people.
Fish club
Duration: 2.5 hours (2 hours - master class and 30 minutes - tasting).
- Rainbow trout baked with mussels.
- Salmon steak fried in cocoa.
- Home-smoked rainbow trout on vegetable fricasse.
- Creamy tomato sauce with mussels.
- Young green pea sauce.
- Tartar sauce.
Recommended number of participants: from 10 people.
Meat club
Meat club # 1
Duration: 2.5 hours (2 hours - master class and 30 minutes - tasting).
- Veal medallions in pancetta with stewed tomatoes.
- Pork stuffed with pesto sauce.
- Fried veal with vegetables.
- Cherry curry sauce.
- Mushroom merlot sauce.
Recommended number of participants: from 10 people.
Georgian cuisine # 2
Duration: 2.5 hours (2 hours - master class and 30 minutes - tasting).
- Wellington beef.
- Zurich-style beef.
- Butaniko salad.
- Creamy curry rice.
- Potato pie.
Recommended number of participants: from 10 people.
Cocktail party
Duration: 3 hours (2 hours - master class and 1 hour - tasting).
- Choice of 5 cocktails: 2 shots, 3 longs.
Poultry dishes
Duration: 2.5 hours (2 hours - master class and 30 minutes - tasting).
- Buffalo wings.
- Teriyaki wings.
- Roll with pancetta, cheese and mushrooms.
- Caesar salad romano.
- Curry sauce.
- Dor Blue sauce.
- Caesar sauce.
Recommended number of participants: from 10 people.
The world of cupcakes and pasta
Duration: 2.5 hours (2 hours - master class and 30 minutes - tasting).
- Brownie cupcakes with mascarpone cream.
- Vanilla cupcakes with strawberry cream.
- Macarons with tea ganache.
- Blueberry or Blackberry Pasta.
Recommended number of participants: from 10 people.
Burgers
Duration: 2.5 hours (2 hours - master class and 30 minutes - tasting).
- Florida: roast beef, Caesar sauce.
- California: pork cutlet, mustard sauce.
- Kentucky: chicken schnitzel, pesto sauce.
- New York: steak, BBQ sauce.
Recommended number of participants: up to 11 people.
How to use a certificate?
The certificate cannot be returned or refunded after its expiry date
The price includes payment for information services provided by Покупон on the basis of the Public Offer, including the commission of payment systems for transactions on the Internet.
IMPORTANT CONDITIONS
- Before purchasing a certificate, be sure to check the availability of places for the desired date and time, having previously familiarized yourself with the calendar of the master classes.
- It is necessary to name the activation code of the certificate when registering for the service.
ADDITIONAL CONDITIONS
- Discounts on certificates are not cumulative with other promotional offers.
- To receive a discount, you need to submit a certificate electronically.
- The promotion is valid for all master classes, except for the molecular cuisine master class.
- Classes are taught by a high-level professional chef on weekdays and weekends.
- Education at school is available to everyone without any restrictions on the level of training.
- The maximum possible number of participants in the action for a group visit to the master class is 4 people.
- The maximum number of participants is 8-10 people.
- Duration of one master class: 2.5 hours.
- A list of all master classes can be found here.
“Kulіnarna Mayister” is a school of culinary art in Kiev, founded by chef Sergey Chernykh. Classes are suitable for everyone who wants to learn how to cook delicious and beautiful dishes, regardless of level of preparation and skills. Master classes are held in small groups in the modern fully equipped kitchen. Classes are divided into thematic blocks: confectionery, meat dishes, pastries. Classes are also held with divisions on the geography of world cuisines: Italian, Japanese, Greek and others.
A culinary master class will be an interesting entertainment and may even reveal hidden talents. The chef is constantly working on plans for new activities. For customers regularly hold promotions, make discounts.
1 address in 1 city
st. Vasyl'kivs'ka , Kiev, Mikhail Maksimovich street, 3G
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