A restaurant For two hares

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Kiev, St. Andrew's Descent, 34
The interior of the restaurant "chasing two hares"
Interior of the restaurant "chasing two hares" 1
Menu of the restaurant "for two hares"
Menu of the restaurant "chasing two hares" 1
Menu of the restaurant "chasing two hares" 2
Menu of the restaurant "chasing two hares" 3
The interior of the restaurant "chasing two hares" 2
Menu of the restaurant "chasing two hares" 4
The interior of the restaurant "chasing two hares" 3
The interior of the restaurant "chasing two hares" 4
The interior of the restaurant "chasing two hares" 5
Menu of the restaurant "chasing two hares" 5
Menu of the restaurant "chasing two hares" 6
Menu of the restaurant "chasing two hares" 7
Menu of the restaurant "chasing two hares" 8
Menu of the restaurant "chasing two hares" 9

About company For two hares

“Behind Two Hares” - the legendary eponymous restaurant of the capital, located in the historical part of the city. Presenting traditional Ukrainian and European cuisine, skilled chefs added to the menu a variety and combination of dishes of Jewish, Bulgarian and Moldavian cuisine.

The institution is famous for pike stuffed with zander, author's foreshak and herring under a fur coat, famous, but in a special way delicious desserts. The theme restaurant “Two Hares” has a unique atmosphere, inspiring the sensations of pre-revolutionary Kiev: merchant, small-town, but at the same time generous, sincere and hospitable.

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