A restaurant Citronelle

Un restaurant très stylé avec une déco des années 20. Très parisien. Pas beaucoup de table mais très bien décoré. Service impeccable, attentionné. Très romantique. L’équipe est très professionnelle, attentionnée et extrêmement gentille. La classe. Les huîtres Gillardeau sont comme attendues fraîches et très bonnes. Avec une petite sauce d’oignons marinés sucrée salée. Le fois gras est une tuerie. Prix abordables même indescants pour cette qualité : ils devraient être plus hauts.

Très bon service Très bonne carteEndroit très agréable Qualité de très bon niveau Bonne carte de vinEn gros j'ai passé un très bon moment A recommander

İt is located very nice spot right across The Opera building .I stop By after Great massage on tuesday noon around 13,00 .I was greeted by very nice beautiful hostess . Checking their menü They have mainly French cousin — foie grass to escargo ,Salad ,soup ,fish ,..I found my fav soup Lyon style Onion soup and I ordered as seen at the pic ,comes w fluffy bread on top , to me it was little salty and wateryı wouldnt order again .For drink at this hot summer I asked lychee lemonade it was good . Then I ordered Farm Chicken Ratotoille w Bordeaux sauce it was so delicious it was melting on my mouth I must come again just to Taste. For Desert They have plenty of choice but luckily at todays menü I found my fav Rasberry Mille -feuille and ordered .It was one of The best mille feuille also rasberry was very fresh,heavenly At The table They put citronelle hand sanitizer ( was nice touch ) Love it .Sitting By myself in Front of busy street watching cars ,people I had a Pleasant lunch .The service was nice very attentive .I will come again .İt is a little Princey Side though .

Extremely poor service, with waiters only trying to make you order expensive bottles, and reminding you at the end of the meal that service is not included in the ticket. Food was fine but took a while to arrive and was in my case cold. Portions are medium to small. The experience feels like a rip-off.

I wanted to love Citronelle. The location is lovely (across from the opera house) and the decor is charming, both in the dining room and on the terrace. The menu is one of those menus where you just want to order everything! It all sounds so good! I don't know if maybe I made the wrong choices, but the experience just didn't live up to my (admittedly high) expectations. Wine: There are only a few kinds of wine available by the glass. Of the three whites, one wasn't available. I chose the Sancerre, which was okay but nothing exceptional. Starter: I had the scallops. They were so tender and perfectly cooked. But the spinach sauce they were served in was a tad too salty and had too much oxalic acid (you know, when you eat spinach and it makes your teeth feel weird). Main course: I chose the sea bass at the waiter's recommendation. The fish itself was dry, lukewarm and tasteless. It was served with three kinds of tapanade, and then there was a cold (intentionally) side sauce to pour over the dish. The tapanades and the sauce we all good, but somehow they did not compliment each other in the dish. The result was a kind of disjointed flavour experience. It wasn't bad, but it was not harmonious either. Bottom line: I don't mind at all to pay for an extraordinary dining experience, but in the end this was the most expensive dinner of my five-night stay in Kiev, and among the least exceptional. Maybe I was just unlucky? I would give it another try if I had the chance.