Odessa flagship of the country's restaurant business

RESTA restaurants have a bright personality and novelty format. Such features make them recognizable both among Ukrainians and foreign guests.

The corporation creates and manages conceptual institutions that are thought out to the smallest detail, develop unique places in accordance with a high level of restaurant business and an understanding of current trends.

The company has more than 22 years of activity. Over the years, such successful projects have been implemented: a chain of Kompot restaurants, Steak House restaurants. Meat and wine ”,“ Cottage ”,“ Tavernetta ”.

The main value of REST is a combination of delicious and high-quality food, which is served to guests in a comfortable and friendly atmosphere.

Restaurant "Dacha" - a cozy and positive place

The institution is located near the center, on the main street of Odessa. But this does not prevent the restaurant from becoming an incredibly warm and homely place, where the whole interior is saturated with rustic charm and romance.

A varied menu of original dishes will certainly delight gourmets. Dacha specializes only in healthy cuisine at very affordable prices.

The large territory of the institution is divided into several cozy areas: a banquet hall, a main hall and several gazebos on the veranda.

“Steak House. Meat and wine ”- a variety of meat dishes and wine

The restaurant offers a menu of European, American and Italian cuisine. The establishment is perfect for both large companies and for a romantic dinner or business meeting.

A special children's menu is provided so that your baby does not remain hungry. The facility also provides catering services and take-away food.

The unique atmosphere in the restaurants "Compot"

In 2007, at Deribasovskaya, the first of the restaurants opened its doors to guests. The network already has 8 establishments in different cities of the country, which are very popular.

The restaurant interior is full of ancient, familiar things of the second half of the last century, which were mixed to decorate the halls in the most unusual way, causing surprise and delight of guests.

The original menu is served in the form of a newspaper of the Soviet period, where they talk about European, Ukrainian, Russian and Odessa cuisine.

Italian restaurant Tavernetta in Odessa

The project of the establishment was developed by the famous Odessa restaurateur - Savely Libkin. The interior of the Italian restaurant is designed in Odessa flavor. His design was done by Belenko studio.

Italian cuisine is prepared on the basis of fresh local products. The main Tavernetta specialties are pasta “fresco” and “basketti”.

In addition, the institution also offers other traditional delicacies of Italian cuisine: Piedmont appetizer Vitello tonato, Tuscan thick soup with vegetables, sausages and croutons Ribollita, Florentine salad with vegetables, anchovies and stale bread Panzanella, baked ciabaccato and .

Restaurant company Resta