About company Fabbrica if
The philosophy of the institution “Fabbrica” is the use of exclusively Ukrainian products that give a unique taste to dishes. The chefs of this restaurant have been experimenting with Italian recipes for a long time, using fresh local products. And they have achieved excellent results. Perhaps the Fabbrica menu does not have the famous pizza with seafood, but there is also mountain trout and pasta with Carpathian mushrooms, and the taste is not inferior to the most sophisticated Italian dishes.
Questions
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Mila TesanchukИгорь ДмитренкоОльга ПетровичYulia K![SafeValue must use [property]=binding: data:image/svg+xml;base64,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 (see https://g.co/ng/security#xss)](data:image/svg+xml;base64,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)
Vlad FisunItalian dishes - Ukrainian products
The philosophy of the institution “Fabbrica” is the use of exclusively Ukrainian products that give a unique taste to dishes. The chefs of this restaurant have been experimenting with Italian recipes for a long time, using fresh local products. And they have achieved excellent results. Perhaps the Fabbrica menu does not have the famous pizza with seafood, but there is also mountain trout and pasta with Carpathian mushrooms, and the taste is not inferior to the most sophisticated Italian dishes.
Pizzeria Menu
In the Fabbrica restaurant everyone will find pizza to their taste - meat, with mushrooms, cheese and even vegetarian. It is prepared in a handmade furnace from the Neapolitan craftsman Stefano Ferrara. In such an oven, dishes are cooked on a fire with a temperature of more than 400 degrees. Baking pizza on a live fire gives it a unique taste and allows you to quickly complete your order. Also in the restaurant menu you will find other dishes of Italian cuisine - soups, salads, various pasta, polenta. The choice of desserts is small, but it is worth it - a date cake, chamomile panna cotta, ice cream with elderberry and lemon and other dishes will surely appeal to lovers of sweets.
Openness and accessibility
All pizzerias of the chain are designed so that visitors can watch how orders are being prepared in stages. In each institution there is an open kitchen, where you can see how the cooks grind the flour, knead the dough, make pasta, cut the salad, bake pizza. All this is very exciting and catches the eye.
The menu of the Fabbrica restaurant is accessible to everyone and everyone, there are no expensive dishes, but the products are always fresh, high-quality, and tasty.