Lucca - Italian Gourmet Restaurant

Lucca is a Kiev restaurant specializing in the cuisine of the Tuscany region of Italy. The institution is named after the Tuscan city of Lucca, which is famous for its medieval architecture, creating a special atmosphere of Italian antiquity and comfort. The restaurant is ready to share a feeling of comfort and Italian cheerfulness with its visitors.

Restaurant menu Lucca

Since the restaurant is positioned as Italian, the restaurant’s menu is in the tradition of the cuisine of this country with an emphasis on Tuscan flavor:

antipasti - specific Italian snacks that are served before the main course;
crostini - small sandwiches on slices of toasted bread;
classic snacks (seafood saviche, tuna tartar with zucchini, beef, salmon, beef and salmon carpaccio, chicken liver paste with onion marmalade);
salads (caprese, olivier with veal, salads with duck breast, tuna and cherry tomatoes, seafood, etc.);
soups (bread with veal, fish with seafood, minestrone with pesto, etc.);
pizza with different fillings;
fish (flounder and tuna with vegetables, sea bream, pike cutlets, salmon and sea bass fillets with different side dishes);
meat and poultry;
homemade pasta and ravioli with different fillings;
risotto and side dishes (tagliatelle with herbs, polenta, fried potatoes, grilled vegetables, spinach, etc.);
desserts (chocolate fondant with vanilla ice cream, pear cake, cheesecake with cherry sauce, tiramisu, pan cat, ice cream and sorbet);
bread (rye with bran, grisini, ciabata, etc.);
prepared breakfasts (frit with different additives, fried eggs with different fillings, oatmeal, cheesecakes with sour cream and honey, etc.);
corporate menu from the chef;
Lenten menu;
bar with alcoholic and non-alcoholic drinks.

Advantages of Lucca Restaurant:

Authentic Tuscan menu, developed by chef Sergei Ustimenko and designed in the culinary traditions of the region of the city of Lucca;
the possibility of ordering a table by phone;
the presence of Wi-Fi zone.

A restaurant Lucca