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About company Belkin
«Belkin» is a family restaurant with a French atmosphere in the heart of the Ivan Bagryany Park in Kyiv. The goal of the restaurant is to do everything to
so that people spend as much time as possible with family and friends in a quality, tasty, educational and beautiful way. The menu includes smokey octopus, grilled shrimp, Cypriot dorado, lamb shank with orange zest, French tart with caramelized apples and many other delicacies. The restaurant has an open kitchen. Only natural materials and recycled wood are used in the interior. There are events for children with fun animation programs and delicious master classes.
Question
Belkin restaurant: a taste of France in a natural corner of a bustling city
Belkin restaurant in Kyiv is a corner of France in a picturesque green park, where you can enjoy the true taste of French cuisine. When visiting Kyiv restaurants, be sure to stop by here, because here guests can try delicious dishes in the fresh air, surrounded by greenery and listening to birdsong.
One of the best establishments in Kyiv - Belkin restaurant - is located in Bagryany Park (formerly Pushkin Park). One of the main features of the Belkin restaurant in Kyiv is its beautiful terrace, located right among the greenery. For this Belkin Kyiv is called a country restaurant in the city. The location is ideal for romantic dinners, friendly meetings or family lunches. Evening lights and soft music on the terrace make every visit to the Belkin restaurant unforgettable and special.
Belkin restaurant menu
The Belkin family restaurant offers a menu that combines classic French dishes such as onion soup, filet mignon and croissants, as well as exclusive signature creations. For example, the seasonal menu of the Belkin restaurant with young, fresh shoots of asparagus (asparagus), which you can only enjoy during a short period in the spring:
- Grilled asparagus with cheese sauce.
- Poached eggs with asparagus and red caviar.
- Stracciatella cheese with herbs and asparagus.
- Pizza Truffle roast beef with asparagus.
Belkin restaurant main menu includes:
- Delicious appetizers and salads.
- Soups.
- Meat and fish main courses.
- Pasta and risotto.
- Pizza.
- Side dishes.
- Dessert.
- Separate children's menu.
A visit to the Belkin restaurant in Kyiv turns into a gastronomic journey with authentic dishes prepared with love and attention to every detail.
Belkin restaurant: banquets and special events
Belkin, a family-run French restaurant, regularly hosts live music evenings and themed events. Such days are remembered for a long time, because during preparation they pay attention to the nuances and take care of pleasant compliments and bright impressions for the guests. Attend a gastro dinner with wine tasting and feel the atmosphere of celebration and travel.
You can order a banquet at the Belkin restaurant for any festive event: birthday, wedding, anniversary, corporate party, and at the same time be sure that the event will be aesthetically pleasing and tasty. The establishment can accommodate up to 250 guests at the same time. Belkin gives a welcome drink to every guest at a birthday banquet, and for a wedding celebration - a spectacular pile of sparkling wine, just like in the movies. This is practically a turnkey wedding:
- Official marriage registration from Gotovo.
- Festive ceremony.
- Individual organization and calculation of the banquet.
- A slide of champagne as a gift.
- Magical unforgettable atmosphere.
The restaurant has three spacious rooms: the Paris area, which can accommodate up to 50 people; the Greenhouse zone for up to 26 guests and the Royal zone, combined with a summer terrace and designed for up to 54 guests. Thanks to zoning, you will be provided with a comfortable space for a large company or an intimate, secluded atmosphere for a small group.
Restaurant Belkin Kyiv: chef team
The restaurant's close-knit team of chefs cares about the comfort of guests and creating the best aesthetic and taste experience for them. Every guest is sincerely welcome here, the restaurant is also pet-friendly. Among the advantages are an open kitchen and a commitment to environmental friendliness in all aspects: natural materials in decoration, the use of local products and careful use of resources.
The restaurant's chef, Denis Kiselev, will surprise you with unusual combinations of familiar flavors in dishes with a French touch. Pastry chef Anastasia Stepanova is the co-founder and ideological inspirer of the restaurant. She studied at the famous culinary school Le Cordon Bleu in Paris. Anastasia has developed exquisite desserts: Belkin tart with Chantilly caramel cream has become the hallmark of the restaurant, and the signature honey cake is legendary. Sommelier Dmitry Ivanov will select wine to match the dishes for a fireworks display of taste. Belkin restaurant cooperates with the supplier Goodwine and guarantees a wide range and high quality of drinks.
Discover this oasis of taste and relaxation, where French cuisine combines with the beauty of nature, creating ideal conditions for enjoyment and relaxation. Belkin restaurant is a place where you want to return again and again.