Master class Pies and quiches (basic course) from the culinary school Lemon Cookery
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Description of the campaign
With the certificate you receive a master class Pies and Quiches (basic course) from the culinary school Lemon Cookery at a discount.
Service description
The basic course Pies and Quiches is completely practical! You will learn all the secrets of dough preparation - ideal quiches, cakes, closed and open pies.
During the course, in 1 day, you will prepare delicious pies and quiches, the chef will tell you in detail about their storage, preparation and production. Discover the aroma and taste of Provencal bread Fougasse with olives and herbs, incredible quiche with tuna and grilled vegetables, pie with julienne filling and much more.
Join us and give your loved ones an unrivaled taste of baking! Everything that will be prepared during the master class can be safely tasted, and also treat your friends and relatives with your creations!
The master class is conducted by a resident of the International Culinary School DGF ICS Pastry Chef Hyatt Regency Kyiv 5* Ukraine Sima Fomina, pastry chef, trained at the famous Parisian Ecole Gastronomique Bellouet Conseil in the direction of pastry art. Chef Sima Fomina:
- Interned with the best pastry chef of France MOF 2007 Arnaud Larher.
- Has extensive experience assisting the best French and Ukrainian chefs.
- She was the head pastry chef at Christophe Adam's famous pastry shop, L'Eclair de Génie/Georgia in Georgia.
- Currently works as a pastry chef at Hyatt Regency Kyiv.
What is included in the price of the certificate?
- All recipe cards are provided, and you also take home an assortment of delicious dishes prepared during the master class.
Master class program Pies and quiches (basic course)
- Bagel with salmon and herbs.
- Quiche with leeks, feta and salmon.
- Quiche with tuna and grilled vegetables.
- Turkey and prune pies.
- Snail with garlic butter.
- Pie on choux yeast dough with veal and suluguni cheese.
- Pie on choux yeast dough with chicken and mushrooms julienne.
- Traditional Provencal bread Fougasse with olives and herbs.
- Festive toast with herbs, cheese, spices, tomatoes and olives.
How to use a certificate?
The certificate cannot be returned or refunded after its expiry date
You can use the certificate from 11.04.2025 to 11.04.2025
The price includes payment for information services provided by Покупон on the basis of the Public Offer, including the commission of payment systems for transactions on the Internet.
IMPORTANT CONDITIONS
- The master class will be held on 11.04 (with a lunch break and coffee breaks) at the address: Academician Palladin Avenue, 25A.
- The offer is valid for children aged 13 and over and adults.
- One client can personally use only one certificate.
- Before purchasing a certificate, be sure to check the availability of places on the desired date and time and reserve a place in the group.
ADDITIONAL TERMS
- Discounts on certificates cannot be combined with other promotional offers.
- To receive a discount, you must provide a certificate in electronic form.
- The last digit of the certificate (activation code) should be given only when receiving the service. After activation, the service is considered provided and the certificate is not subject to return.
- If you signed up for a master class but did not come at the specified time and did not notify about the cancellation of the visit 24 hours in advance, and were late for more than 10 minutes, the administration reserves the right to refuse to provide services at a discount and the master class is considered completed.
- The master class is held in a group of up to 12 people.
- The master class is conducted by pastry chef Sima Fomina.
The culinary school Lemon Cookery school invites everyone to master the art of cooking traditional and original dishes. Advantages of the school:
- Master classes are conducted by professional chefs who will share their experience in preparing the most exquisite dishes.
- The culinary school has everything for comfortable learning: modern equipment, dishes, inventory, all necessary products.
- During the training, you will also learn about food production technology, what processes occur during this or that processing, and learn to take into account the importance of selecting quality products.
1 address in 1 city
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