Master class The Taste of Easter: Exquisite Sweets and Traditions from the school Lemon Cookery
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Description of the campaign
With the certificate you receive a master class The Taste of Easter: Exquisite Sweets and Traditions from the culinary school Lemon Cookery at a discount.
Service description
In one day at the master class The Taste of Easter: Exquisite Sweets and Traditions you will master six Easter recipes, learn the secrets of preparation and decoration and get an additional bonus: a recipe from childhood that will be a real surprise!
This course is suitable for:
- For everyone who wants to create their own Easter atmosphere.
- For beginners and experienced cooks.
- For those who value traditions and new culinary solutions.
- For fans of unique, original recipes.
- For food bloggers and those who monetize baking.
- For housewives who want to impress their family and guests on Easter.
The master class is conducted by the resident of the International Culinary School DGF ICS Sima Fomina, who is a graduate of the famous Parisian Ecole Gastronomique Bellouet Conseil in the pastry arts department. Pastry Chef Sima Fomina:
- Internship with the best pastry chef of France MOF 2007 Arnaud Larher.
- She has extensive experience assisting the best French and Ukrainian chefs.
- She was a pastry chef in the famous pastry shop of Christophe Adam, L'Eclair de Génie/Georgia in Georgia.
- Today she works as a pastry chef at Hyatt Regency Kyiv.
What is included in the price of the certificate?
- All recipe cards are provided, and you also take home an assortment of delicious dishes prepared during the master class.
- Products for cooking, aprons.
- Lunch and coffee breaks.
Master class program The Taste of Easter: Exquisite Sweets and Traditions
- Easter cake with raisins, candied fruits and nuts.
- Easter cake.
- Brioche with orange and apricot filling.
- Basque passion fruit pie.
- Easter wreath.
- Cruffin with chocolate, nuts and dried fruits.
How to use a certificate?
The certificate cannot be returned or refunded after its expiry date
You can use the certificate from 14.03.2025 to 14.03.2025
The price includes payment for information services provided by Покупон on the basis of the Public Offer, including the commission of payment systems for transactions on the Internet.
IMPORTANT CONDITIONS
- The master class will be held on March 14 from 9:00 to 19:00 (with a lunch break) at the address: Academician Palladin Avenue, 25A.
- The offer is valid for children aged 13 and over and adults.
- One client can personally use only one certificate.
- Before purchasing a certificate, be sure to check the availability of places on the desired date and time and reserve a place in the group.
ADDITIONAL TERMS
- Discounts on certificates cannot be combined with other promotional offers.
- To receive a discount, you must provide a certificate in electronic form.
- The last digit of the certificate (activation code) should be given only when receiving the service. After activation, the service is considered provided and the certificate is not subject to return.
- If you signed up for a master class but did not come at the specified time and did not notify about the cancellation of the visit 24 hours in advance, and were late for more than 10 minutes, the administration reserves the right to refuse to provide services at a discount and the master class is considered completed.
- The master class is held in a group of up to 12 people.
- The master class is conducted by chef Sima Fomina.
The culinary school Lemon Cookery school invites everyone to master the art of cooking traditional and original dishes. Advantages of the school:
- Master classes are conducted by professional chefs who will share their experience in preparing the most exquisite dishes.
- The culinary school has everything for comfortable learning: modern equipment, dishes, inventory, all necessary products.
- During the training, you will also learn about food production technology, what processes occur during this or that processing, and learn to take into account the importance of selecting quality products.
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