Three-day gastronomic tour to the Carpathians with an exciting program from "Buli-Tour"

• Accommodation in comfortable cottages with a magnificent view of the mountains - 3 full days with early check-in and late check-out (the "standard" and "premium" packages differ in the category of rooms, standard and junior suite, respectively. Wooden cottages - standard, white cottage - junior suite).
• Meals - 3 breakfasts and 3 dinners (real Hutsul cuisine).

Day 1:

• Visit to the unique ethnographic museum of antiquities of the Hutsul region.

Day 2:

• Transfer to the Igrets mountain valley and back to the hotel
• Hiking up the mountains to an authentic cheese dairy (1.5 hours)
• Cheese making workshop
• Tasting of local varieties of cheese and feta cheese, traditional banosh, as well as homemade Transcarpathian wine
• Accompaniment by a professional guide of the highest category

Day 3:

• Transfer to the trout farm and back to the hotel
• Lunch in a decorative boat on the shore of the headquarters (everyone is served a whole baked trout, along with traditional Hutsul cuisine)
• Organization of leisure and entertainment (rafting, hiking, horseback riding, quad biking, and much more are organized on request).
• Use of the hotel infrastructure (playground, barbecue, gazebos for street banquets, parking).
• Wi-Fi on the territory of the cottage complex.

ADDITIONAL BONUSES

• Children under 12 years old receive an additional 15% discount from the promotional price.