Ресторан Rangoli

I am not a great fan of Indian cuisine but this restaurant offers delicious food. A calm place with truly friendly staff, very good cuisine and selection of drinks. Not cheap but worthy

Came to the restaurant at a friend's suggestion. Turned out to be fairly decent. Food tasted good, a bit overpriced in my opinion but good. Had the butter chicken and another vegetarian dish, both were nice. Staff is friendly but we waited some time for our food, slow service even though the restaurant was empty. Prices are decent. All in all I recommend you give this restaurant a shot.

Food was good, but I paid the equivalent of $140 for two people; considering that I do not eat fish / meat, this is 2-3 times the price I'd pay in a normal nice restaurant in Kiev. The person who proposed me to go to this restaurant was actually a scammer, who after brought me also to a bar called 'Just Cafe', which is a tourist trap where they pay girls to scam foreigners. I can't say with certainty that I was scammed in Rangoli, but I do suspect this might be the case, given the price and who brought me here. Everything considered, I will leave two stars, since the meal was good, but way overpriced.

We ordered a takeaway lunch for collection at a certain time and all was prepared in time and ready to go. A difficult place to park due to location near Government offices but managed to wait for a few minutes required.Excellently spiced and cooked food. I had the Kashmiri Lamb Rogan Josh which was a bit more spicy than the milder dishes (Kormas and Buttered Chicken) ordered by the rest of the family. Healthy portions. Excellent vegetable dishes. Altogether a tasty experience and had enough for the next day! I think that this is now the best Indian in Kyiv and as good as the "old" Bombay Palace.Main dishes were just shy of UAH 500 which is very expensive in my opinion.No-one in the restaurant but it was Monday lunchtime so I guess that it would be busier in the evening. No sign of a business lunch menu.

Food is delicious here, no doubt. Owner and team have put their best efforts to make the restaurant comfortable and guest friendly. Managers are expected to be more loyal and honest to clients.